[Kaifeng] special snack - jiangmi cut cake-You Are Foodie

By Eleanore
35

[Kaifeng] special snack - jiangmi cut cake

In childhood, at the south end of Madao street, there was a dessert merchant who had eaten jiangmi cut cakes. He only remembered the cool and sweet ones, which were a sweet memory of childhood.

Main Ingredients

sugar appropriate amount
Jiangmi A moderate amount of

Auxiliary Ingredients

Rose sauce appropriate amount

Pour the rose sauce with cold water to make rose juice. It's also good to pour it on

Step 1 . Clean the rice and soak it overnight

Step 2 . Steam for 40 minutes, steam for 30 minutes, take it out, add sugar and stir well, then steam for 10 minutes

Step 3 . Sun my special tools

Step 4 . The steamed rice is sticky. Put it on a silicone pad and use a tool to break it. During the process, the tool needs to be dipped in cold water to avoid sticking

Step 5 . Plastic cutting block

Step 6 . Just garnish with rose sauce

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps