Cooking Steps

[Kaifeng] special snack - jiangmi cut cake

[Kaifeng] special snack - jiangmi cut cake

In childhood, at the south end of Madao street, there was a dessert merchant who had eaten jiangmi cut cakes. He only remembered the cool and sweet ones, which were a sweet memory of childhood.
Main Ingredients
Auxiliary Ingredients
Pour the rose sauce with cold water to make rose juice. It's also good to pour it on
-- Cooking Steps --
[Kaifeng] special snack - jiangmi cut cake
Step 1 . Clean the rice and soak it overnight
[Kaifeng] special snack - jiangmi cut cake
Step 2 . Steam for 40 minutes, steam for 30 minutes, take it out, add sugar and stir well, then steam for 10 minutes
[Kaifeng] special snack - jiangmi cut cake
Step 3 . Sun my special tools
[Kaifeng] special snack - jiangmi cut cake
Step 4 . The steamed rice is sticky. Put it on a silicone pad and use a tool to break it. During the process, the tool needs to be dipped in cold water to avoid sticking
[Kaifeng] special snack - jiangmi cut cake
Step 5 . Plastic cutting block
[Kaifeng] special snack - jiangmi cut cake
Step 6 . Just garnish with rose sauce
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