[Kaifeng] special snack - jiangmi cut cake-You Are Foodie

By Eleanore
35

[Kaifeng] special snack - jiangmi cut cake

In childhood, at the south end of Madao street, there was a dessert merchant who had eaten jiangmi cut cakes. He only remembered the cool and sweet ones, which were a sweet memory of childhood.

Main Ingredients

sugar appropriate amount
Jiangmi A moderate amount of

Auxiliary Ingredients

Rose sauce appropriate amount

Pour the rose sauce with cold water to make rose juice. It's also good to pour it on

Step 1 . Clean the rice and soak it overnight

Step 2 . Steam for 40 minutes, steam for 30 minutes, take it out, add sugar and stir well, then steam for 10 minutes

Step 3 . Sun my special tools

Step 4 . The steamed rice is sticky. Put it on a silicone pad and use a tool to break it. During the process, the tool needs to be dipped in cold water to avoid sticking

Step 5 . Plastic cutting block

Step 6 . Just garnish with rose sauce

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried white radish patty

radish,Cured meat,Mix rice slurry water,Sausage,Sticky rice noodles,Mix rice slurry salt,street food,Cantonese cuisine,children,afternoon tea,Summer recipes,Fast Food

Potato chips with pepper

Green pepper,potato,Scallion,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking

[pumpkin sandwich Qifeng] - bake with children

egg,Low powder,Corn oil,milk,berry sugar,Pumpkin puree,lemon juice,Crushed almond,Raisins,Red jujube,Longan,Sugar beads,baking,children,afternoon tea,Chiffon Cake,Autumn recipes,birthday

Braised duck with preserved vegetables

Duck meat,Preserved vegetable,Lee Kum Kee Braised Sauce,ginger,Hot Dishes,home cooking,Chinese banquet,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Green Buds,the summer solstice,Banquet dishes,lunch,clearing away heat and toxic material

Cooking Steps